Vegetarian mushroom Bourguignon

Name: Vegetarian mushroom Bourguignon
Total time: 30 min
Ingredients: olive oil; knob butter; 125 grams fresh pearl onions (or other kind of tiny onions); 1 carrot; 2 garlic cloves; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 125 ml red wine; 200 ml vegetable stock; 2 sprigs of thyme; 650 grams mushroom mixture (we've used shiitake, white button mushrooms and chestnut mushrooms); pepper and salt to taste

ohmydish.com

This vegetarian mushrooms Bourguignon is ready in half an hour and extra tasteful with red wine, pearl onions and different kinds of mushrooms.

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Ingredients

olive oil
knob butter
125 grams fresh pearl onions (or other kind of tiny onions)
1 carrot
2 garlic cloves
2 tablespoons tomato paste
2 tablespoons all-purpose flour
125 ml red wine
200 ml vegetable stock
2 sprigs of thyme
650 grams mushroom mixture (we've used shiitake, white button mushrooms and chestnut mushrooms)
pepper and salt to taste