Easy Vegan Mushroom Bourguignon Recipe | Samsung Food App

Name: Easy Vegan Mushroom Bourguignon Recipe | Samsung Food App
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 2 medium onions, roughly chopped; 1 large carrot, roughly chopped; 1 red pepper, cut in large chunks; 500 g (1 lb) button mushrooms, quartered; 4 garlic cloves, minced; 30 g (1 oz) dried porcini mushrooms, rehydrated in 400 ml water (reserve the water); 1 teaspoon dried thyme; 2 bay leaves; 1 tablespoon tomato paste; 100 ml (1/2 cup) red wine; 2 tablespoons flour (plain or gluten-free); 200 ml (1 cup) vegetable stock; Salt; pepper

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A mushroom lover’s delight, this vegan mushroom bourguignon is rich, flavourful, and super easy to make. Red wine and thyme add depth to this creamy vegan bourguignon made with a mix of porcini and...

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Ingredients

2 tablespoons olive oil
2 medium onions, roughly chopped
1 large carrot, roughly chopped
1 red pepper, cut in large chunks
500 g (1 lb) button mushrooms, quartered
4 garlic cloves, minced
30 g (1 oz) dried porcini mushrooms, rehydrated in 400 ml water (reserve the water)
1 teaspoon dried thyme
2 bay leaves
1 tablespoon tomato paste
100 ml (1/2 cup) red wine
2 tablespoons flour (plain or gluten-free)
200 ml (1 cup) vegetable stock
Salt
pepper