Lobster and Herb Crostini with Creme Fraiche – Kilted Chef

Ingredients

• 1/2 pound cooked lobster meat, chopped into bite-sized pieces
• 1 tablespoon fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 baguette, sliced into 1/2-inch rounds
• 1 garlic clove, peeled (for rubbing on the crostini)
• 1/4 cup crème fraîche
• Additional chopped chives or parsley for garnish (optional)