Steak Crostini - AnotherFoodBlogger

Steak Crostini - AnotherFoodBlogger

www.anotherfoodblogger.com

Taking the steak crostini to another level some creamy brie and a wonderful anchovy caper salsa. A recipe NOT to be missed!

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Ingredients

  • 500 g rib fillet
  • 8 slices bread (sourdough/pane di case)
  • 150 g brie
  • 250 g tomatoes (baby or vine)
  • 3 tbsp olive oil
  • salt
  • 3 anchovies
  • 2 tsp capers
  • 1 tbsp lemon juice
  • 150 ml olive oil
  • 1 clove garlic (crushed)
  • ½ cup parsley

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