Lemon Poppyseed Whipped Cream Pound Cake - Dinner With Julie

Ingredients

• 1 cup whipping cream, chilled
• 4 large eggs
• 1 cup sugar
• 1 tsp vanilla
• grated zest of a lemon or two
• 2 cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ⅓ cup poppyseeds