Whipping Cream Pound Cake Recipe
This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
Ingredients
- 1 cup butter, room temperature
- 3 cups white sugar
- 6 eggs, room temperature
- 3 cups cake flour
- 1 cup heavy cream, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon confectioners' sugar, for dusting
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