Lemon Poppyseed Whipped Cream Pound Cake

Lemon Poppyseed Whipped Cream Pound Cake

www.dinnerwithjulie.com

Lemon Poppyseed Whipped Cream Pound Cake Preheat the oven to 350F. With an electric mixer, whip the cream until stiff; set aside.

View full recipe on www.dinnerwithjulie.com

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Cooking tools:

  • Oven
  • Hand mixer
  • Mixing bowl
  • Spatula
  • Loaf pan
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Whisk

Ingredients

  • 1 cup whipping cream, chilled
  • 4 large eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • grated zest of a lemon or two
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ⅓ cup poppyseeds

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