Lemon Poppyseed Mini Pound Cakes Recipe
Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. Top with a lemony glaze, or just sprinkle with confection
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Oven
- Loaf pan
- Nonstick cooking spray
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Whisk
- Stand mixer
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Baking sheet
- Microplane
- Citrus press
- Kitchen scale
- Spoon
- Kitchen timer
- Plate
Ingredients
- Cake
- 3 3/4 cups sifted Swans Down® Cake Flour (sift before measuring)
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 1/3 cups granulated sugar
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 pound unsalted butter, room temperature
- 8 large eggs , room temperature
- 3 tablespoons poppyseeds
- 1 teaspoon vanilla extract
- Lemon Glaze
- 3 cups confectioners’ sugar
- 3 tablespoons heavy cream
More Like This
Lemon Poppyseed Mini Pound Cakes Recipe - Swans Down Cake Flour
swansdown.com
Lemon Poppyseed Pound Cake (Cookiesandcups) Recipe
saymmm.com
Mini Lemon Pound Cakes Recipe
bettycrocker.com
Lemon Pound Cake — Easy American Recipe
petitegourmets.com
Mini Lemon Pound Cake Bites Recipe
recipesfives.com
Lemon Poppyseed Cake – TEMECULA Old Town Spice & Tea Merchants
spiceandteamerchants.com
Lemon Poppyseed Whipped Cream Pound Cake
dinnerwithjulie.com
Lemon Poppyseed Cake • Kroll's Korner
krollskorner.com