Apple Corn Chili - MA SNAP-ED

Ingredients

• 2 tablespoons olive oil (divided)
• 8 ounces boneless, skinless chicken breast (cut to 1/2″ cubes)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 3/4 cups canned yellow corn (15.2 oz can, no-salt-added, drained)
• 2 red apples, such as Braeburn, Empire, or Fuji (chopped, skin on)
• 1/2 tablespoon ground cumin
• 1/8 teaspoon cayenne pepper (if desired)
• 1 can 15 oz. can black beans (no-salt-added, drained and rinsed)
• 4 1/2 ounces can diced green chiles (drained)
• 2 teaspoons chicken bouillon (sodium-free)
• 2 cups water