Sous Vide Buttermilk Fried Chicken

Name: Sous Vide Buttermilk Fried Chicken
Total time: 145 min
Ingredients: 1 cup buttermilk; 1 tsp kosher salt; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp freshly cracked black pepper; 1/2 tsp paprika; 1/4 tsp cayenne pepper (optional); 1 1/2 lbs chicken pieces (bone-in or boneless; thighs, breasts, or wings); 2 large eggs; 1 cup all-purpose flour; 1/2 tsp kosher salt; 1/4 tsp freshly cracked black pepper; canola oil or other high-heat oil for frying; kosher salt

aducksoven.com

Sous vide chicken before frying for better texture & to ensure it's cooked through. Use for any cut of chicken: wings, thighs, breasts, etc.

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