Sous Vide Whole Chicken (Spatchcocked)
Sous vide is the best way to cook a whole chicken. It won't be raw in the middle and you won't risk drying it out. The juiciest, most flavorful chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Grill
- Kitchen shears
- Paring knife
- Vacuum seal bag
- Mixing bowl
- Paper towel
- Oven
- Baking sheet
- Aluminum foil
Ingredients
- 1 whole chicken (about 4 1/2 pounds)
- 1/4 cup salted butter (softened)
- 1 tbsp kosher salt
- 2 tsp garlic powder
- 1 tbsp Italian seasoning
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