Portuguese Bean Stew with Poached Eggs Recipe | Food From Portugal
Portuguese Bean Stew with Poached Eggs. Incredibly delicious and super easy to make! The perfect comfort food for cold winter days.
Ingredients
- 500 grams (17 1/2 ounces) dried red beans
- 6 eggs
- 400 grams (14 ounces) pork ribs cut into pieces
- 150 grams (5 1/3 ounces) Portuguese chouriço
- 2 medium onions
- 2 cloves of garlic
- 50 ml (1/4 cup) olive oil (extra virgin olive oil)
- 1/2 teaspoon ground black pepper
- Salt (to taste)
More Like This
Beef stew with potatoes and poached eggs Recipe | Food From Portugal
foodfromportugal.com
Poached Eggs With Peas & Bacon Recipe - Recipezazz.com
recipezazz.com
Stewed Chicken with Poached Eggs Recipe | Food From Portugal
foodfromportugal.com
Stewed meat with rice and poached eggs Recipe | Food From Portugal
foodfromportugal.com
Portuguese Tomato Soup with Poached Eggs Recipe | Food From Portugal
foodfromportugal.com
Portuguese Spicy Bean Stew Recipe
recipeland.com
Peas with pork ribs and poached eggs Recipe | Food From Portugal
foodfromportugal.com
Portuguese Sausage and Bean Stew Recipe | Say Mmm
saymmm.com