Recipes Feijoada (Pork Stew) | SOSCuisine
Often considered as a national dish of Brazil, this strongly-flavoured stew is traditionally prepared with black beans and a variety of salted pork and beef products, and served with "farofa"...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- 1 cup black beans (dried)
- 4 lbs pork shoulder
- 3 tbsp olive oil
- 2 onions
- 2 cloves garlic
- 3 slices bacon
- 1 dried chili peppers
- 2 tbsp white vinegar
- 2 cups water
- 2 bay leaf
- 1 pinch salt
- ground pepper to taste
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