Dark chocolate snowman, salted caramel, olive oil snow | Underground Cookery School

Dark chocolate snowman, salted caramel, olive oil snow | Underground Cookery School

undergroundcookeryschool.com

Serves 4

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Ingredients

  • 200g dairy free cream
  • 100g 70% dark chocolate
  • 4x 6cm by 6cm ring moulds
  • 125g cream
  • 100g caster sugar
  • 30g water
  • 60g dairy free cream
  • 20g vegan butter
  • ½ tsp vanilla paste
  • large pinch of maldon sea salt
  • 25g Extra virgin olive oil
  • 19g of Maltosec (maltodextrin powder)
  • small pinch of salt
  • 20g 70% dark chocolate
  • iced water
  • 4 tbsp feuilletine

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