Ingredients
- 200g dairy free cream
- 100g 70% dark chocolate
- 100g caster sugar
- 30g water
- 60g dairy free cream
- 20g vegan butter
- ½ tsp vanilla paste
- large pinch of maldon sea salt
- 25g Extra virgin olive oil
- 19g of Maltosec (maltodextrin powder)
- small pinch of salt
- 20g 70% dark chocolate
- iced water
- candied orange peel
- toasted cocoa nibs
- vanilla ice cream
- 4 tbsp feuilletine
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