Grilled Scallops with Bacon-Wrapped Asparagus - DineDishDigest

Ingredients

• 16 large sea scallops
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• Sea salt and black pepper to taste
• 24 medium asparagus spears, woody ends trimmed
• 8 slices bacon
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1 ripe mango, peeled and diced
• 1 tablespoon fresh lime juice
• 1 small shallot, finely minced
• 1 tablespoon fresh cilantro, chopped
• Pinch of sea salt