Bacon-Wrapped Scallops with Pear Sauce | Recipe Cart | Recipe Cart

Ingredients

• 12 bacon strips
• 3/4 cup pear preserves
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon brown sugar
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 12 sea scallops (about 3/4 pound)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon olive oil