COOL, COOL GAZPACHO
This classic summer vegetable soup features V8 and is chock full of onion, pepper, cucumber and tomatoes, along with spiced garlic and pepper.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- tomato , diced 63.0 oz. 2.5 qt.
- V8® 100% Vegetable Juice 2 qt.
- cucumber , peeled, seeded, diced 3.0 lb. 10.25 cup
- Vidalia onion , chopped 10.0 oz. 1.75 cup
- assorted bell peppers (green, red, yellow) , diced 10.0 oz. 2 cup
- fresh parsley , minced 1.0 oz. 0.5 cup
- cider vinegar 0.5 cup
- garlic 1.0 oz. 3 tbsp.
- hot pepper sauce 2 tbsp.
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