Gazpacho - delicious summertime soup recipe

Name: Gazpacho - delicious summertime soup recipe
Ingredients: 1 green pepper; 1 red pepper; 1 bunch green onions ((6 – 7)); 1 cucumber (peeled and diced); 1 stalk celery (diced); 1 can diced tomatoes ((28 oz.) approximately 10 tomatoes); 1 can peeled tomatoes ((28 oz.) approximately 10 tomatoes – discard juice from the can); 2 small cans ((11 oz.) V8 juice); 2-3 tsp. Tabasco ((more or less, to taste)); 1/8 tsp. minced ((dried) garlic or 1 clove garlic, chopped); 1 Tbs. lemon juice; 1/2 Tbs. Worcestershire sauce; fresh cilantro ((optional, to taste))

gfjules.com

I love gazpacho, and hadn't made it myself. But I was reminded by one of my good friends that her family’s age-old gazpacho recipe was one of my favorites!

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Ingredients

1 green pepper
1 red pepper
1 bunch green onions ((6 – 7))
1 cucumber (peeled and diced)
1 stalk celery (diced)
1 can diced tomatoes ((28 oz.) approximately 10 tomatoes)
1 can peeled tomatoes ((28 oz.) approximately 10 tomatoes – discard juice from the can)
2 small cans ((11 oz.) V8 juice)
2-3 tsp. Tabasco ((more or less, to taste))
1/8 tsp. minced ((dried) garlic or 1 clove garlic, chopped)
1 Tbs. lemon juice
1/2 Tbs. Worcestershire sauce
fresh cilantro ((optional, to taste))