Basic Stir-fry Sauce Recipe - Food.com
A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is
Ingredients
- 2 1/2 cups chicken broth or 2 1/2 cups vegetable broth
- 1/2 cup cornstarch
- 1/2 cup soy sauce
- 1/2 cup light corn syrup
- 1/2 cup dry sherry or 1/2 cup white wine
- 1/4 cup cider vinegar
- 2 cloves minced garlic
- 2 teaspoons grated fresh ginger
- 1/4 teaspoon ground red pepper or 1/4 teaspoon red pepper flakes
More Like This
Stir Fry Sauce ? Recipe
club.cooking
Stir Fry Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Stir-Fry Sauce (KitchenPC)
kitchenpc.com
Easy Stir Fry Sauce
recipeshorizon.com
How To Make Quick Chicken Stir Fry - Pantry Vault
pantryvault.com
Spicy Stir Fry Sauce | Just A Pinch Recipes
justapinch.com
Chicken Stir-fry | Clip Recipe
cliprecipe.com
Easy Stir Fry Sauce | Blue Jean Chef - Meredith Laurence
bluejeanchef.com