Easy Stir Fry Sauce | Blue Jean Chef - Meredith Laurence
This super quick recipe for easy stir fry sauce can be put together in minutes and used for any type of stir fry you are creating.
Ingredients
- ½ cup chicken stock (or vegetable)
- 1 tablespoon cornstarch
- 1 clove garlic (minced or grated)
- 1 inch fresh ginger (grated)
- ¼ cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon dried chili flakes
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