Simple Steamed Collards - Tinicum CSA in Bucks County
This is about as simple as it gets; we're just letting the natural goodness of the collards shine through here. The following recipe is adapted from a Mark Bittman recipe in How to Cook Everything...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinicumcsa.com.
Ingredients
- 1 lb of Collards
- 1 – 2 tablespoons of butter
- juice of one lemon (or half a lemon)
- salt to taste
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