Spicy Curried Corn Salad
Tangy and visually stunning Spicy Curried Corn Salad, perfect for entertaining, inspired by Paulie Donath’s meticulous cooking. Yielding 8 servings.
Ingredients
- 30 ounces canned corn
- 2 T. olive oil
- 1 1/2 cups diced red onion
- 1 1/2 cups each green, red, and yellow pepper (clean, diced )
- 1 1/2 - 2 tsp. curry
- 1/2 tsp. dry oregano
- salt and pepper
- 1/2 tsp. turmeric
- 3/4 cup pimento stuffed green olives, sliced
- 1 T. mayonnaise, or to taste
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