Tangy cheesecake with strawberries - Good Food Middle East
A low-fat cheesecake with a tangy strawberry kick
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Springform pan
- Oven
- Food processor
- Mixing bowl
- Hand mixer
- Whisk
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Cooling rack
- Plastic wrap
- Refrigerator
Ingredients
- 200g reduced-fat digestive biscuits, broken into pieces
- 100g margarine, high in polyunsaturated fats, melted
- 500g tub ricotta cheese
- grated zest of 2 large lemons and 3 tbsp juice
- 50g fruit sugar
- 3 large egg yolks
- 2 tbsp semolina
- 225g strawberries
- 3 tbsp reduced-sugar strawberry jam
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tangy cheesecake with strawberries recipe | Good Food
bbcgoodfood.com
Strawberry cheesecakes - Good Food Middle East
bbcgoodfoodme.com
Strawberry cheesecakes recipe | Good Food
bbcgoodfood.com
Next level baked strawberry cheesecake - Good Food Middle East
bbcgoodfoodme.com
Little strawberry cheesecakes - Good Food Middle East
bbcgoodfoodme.com
Low-fat cherry cheesecake - Good Food Middle East
bbcgoodfoodme.com
Baked ricotta cheesecake with balsamic strawberries | Recipe Cart
getrecipecart.com
Strawberry-mallow cheesecake - Good Food Middle East
bbcgoodfoodme.com