Crispy Baked Potato Recipe: Pub Perfection at Home
Elevate your baked potato recipe with this simple method! Crispy skin, fluffy inside – just like your favorite pub. Easy enough for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 large russet potatoes (about 8-10 oz / 225-285g each), scrubbed clean
- 2 tablespoons olive oil
- 1 tablespoon kosher salt (or sea salt)
- Freshly ground black pepper to taste
- Optional Toppings: Butter, sour cream (or Greek yogurt), shredded cheddar cheese, chopped chives, crispy bacon bits, baked beans
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