Best Baked Potatoes in Oven? My Crispy Pub-Style Secret!
Craving crispy baked potatoes in oven? This easy recipe gives you restaurant-style results at home! Perfect for fish and chips, or a Sunday roast.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Paper towel
- Chef's knife
- Measuring spoon
Ingredients
- 4 medium russet potatoes (about 8-10 oz/225-285g each), scrubbed clean
- 2 tablespoons olive oil (29.5 ml)
- 1 teaspoon kosher salt (or ½ tsp table salt) (5g/2.5g)
- ½ teaspoon freshly ground black pepper (2.5g)
- Optional toppings: butter, sour cream, cheddar cheese, chives, bacon bits, chili, etc.
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