Foodista | Recipes, Cooking Tips, and Food News | Kale and Apples over polenta
Kale and apples in balsamic vinegar over polenta—a satisfying vegetarian dish with a sweet and savory twist.
Ingredients
- 1 bunch kale, rib removed and chopped
- 2 tart apples, diced
- 1/2 onion, diced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 tbsp apple cider
- ¼ cup diced fennel (optional)
- 2 tsp Garlic Ginger Salt
More Like This
Kale, Pancetta And Apple Salad – Simmer + Sauce
simmerandsauce.com
Kale with Apples & Mustard - Healthy Living
healthylivingmarket.com
Kale and Apple Salad with Crisp Pancetta and Gouda - Recipe | Arla US
arlausa.com
Kale and Apple Salad
paharvestofthemonth.org
Kale Salad with Root Vegetables and Apple Recipe - (3.6/5)
keyingredient.com
Kale & Apple Delight: A Salad for All Seasons - Rana's Recipe
ranasrecipe.com
Kale Salad with Apples, Dates, and Warm Pancetta Vinaigrette - Turntable Kitchen
turntablekitchen.com
Kale, Apple and Pancetta Salad - Litchfield Farmers' Market
litchfieldfarmersmarket.org