Mushrooms on toast recipe | delicious. magazine

Name: Mushrooms on toast recipe | delicious. magazine
Ingredients: 150g butter; 4 thick slices sourdough bread; 2 banana shallots or 4 regular; shallots, finely chopped; 3 garlic cloves, finely chopped; 300g mixed wild mushrooms (chanterelles, ceps, wood blewitts, oyster, field mushrooms etc), trimmed and sliced; 2 tbsp crème fraîche; 2 tsp finely chopped fresh tarragon; 2 tbsp finely chopped fresh flatleaf parsley; 4 free-range fried or poached eggs, to serve

www.deliciousmagazine.co.uk

Vegetarian delight: Enjoy earthy wild mushrooms on toast for a quick and satisfying meal—perfect for supper, lunch, or brunch. Serves 4 in just 15 minutes.

View Original

Share this recipe:

Ingredients

150g butter
4 thick slices sourdough bread
2 banana shallots or 4 regular
shallots, finely chopped
3 garlic cloves, finely chopped
300g mixed wild mushrooms (chanterelles, ceps, wood blewitts, oyster, field mushrooms etc), trimmed and sliced
2 tbsp crème fraîche
2 tsp finely chopped fresh tarragon
2 tbsp finely chopped fresh flatleaf parsley
4 free-range fried or poached eggs, to serve