Mostaccioli and Abruzzese Meatball Casserole | Carando
Our mouthwatering Abruzzese Meatballs, saucy mostaccioli, and gooey cheeses come together to create a deliciously satisfying weeknight casserole. Just pop in the oven to bake and you’re good to go!
Ingredients
- Carando Abruzzese Meatballs, 1 pack
- Mostaccioli Pasta, 1 pound
- Extra Virgin Olive Oil, 2 tablespoons
- Yellow Onions, Julienned, 2 cups
- Red Bell Peppers, Julienned, 2 cups
- Marinara Sauce, 3 cups
- Heavy Cream, 1 cup
- Parmesan Cheese, Grated, ½ cup
- Whole Milk Mozzarella Cheese, Shredded,12 ounces
- Fresh Basil, Minced, 2 tablespoons
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