Three-Cheese Meatball Mostaccioli Recipe: How to Make It

Ingredients

• 1 package (16 ounces) mostaccioli
• 2 large eggs, lightly beaten
• 1 carton (15 ounces) part-skim ricotta cheese
• 1 pound ground beef
• 1 medium onion, chopped
• 1 tablespoon brown sugar
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 jars (24 ounces each) pasta sauce with meat
• 1/2 cup grated Romano cheese
• 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
• 3/4 cup shaved Parmesan cheese
• Optional: Torn fresh basil or fresh oregano leaves