Ginger Lemon Chicken | Canadian Goodness
This surprisingly quick and easy dish rivals those served at fine restaurants. The tender chicken with crispy coating marries perfectly with the zesty, lightly creamy sauce. Serve with steamed brown...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 cup (125 mL) panko bread crumbs
- 1 tbsp (15 mL) sesame seeds
- 1 tbsp (15 mg) butter
- 4 small chicken breasts (about 1-1/4 lbs/625 g)
- Salt and pepper to taste
- 2 green onions thinly sliced
- 2 tbsp (30 mL) minced gingerroot
- 1 garlic clove minced
- Grated zest of 1/2 lemon
- 1 tsp (5 mL) cornstarch
- 1 cup (250 mL) 10 % cream
- 1 tbsp (15 mL) low sodium soy sauce
- Lemon wedges
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