Potato gnocchi with lobster
Potato gnocchi with lobster - This recipe is by epicuriantime.com - A Chef in your kitchen.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicuriantime.com.
Cooking tools:
- Potato ricer
- Pot
- Colander
- Mixing bowl
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Slotted spoon
- Fork
- Baking sheet
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 2 russet potatoes
- 3 egg yolks
- 1/2 cup water
- 1 teaspoon salt
- ground white pepper to taste
- 1 1/2 cups flour
- 4 1-1/2 pounds lobsters, steamed for 5 minutes
- 1 teaspoon olive oil
- 1/2 cup butter
- 1 cup toasted walnuts, finely chopped
- rind of one lemon, julienned
- 1 tablespoon fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 2 teaspoons chopped fresh Italian parsley
- recipeIngredient ends
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
potato-gnocchi-with-lobster A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
potato-gnocchi-with-lobster A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Potato Gnocchi with Lobster
dinnerwithjulie.com
Potato Recipes | Potato Gnocchi with Lobster, Leeks + Cream
potatogoodness.com
Potato Gnocchi
foodflakes.com
Potato gnocchi -gnocchi di patate
epicuriantime.com
Italian-Style Potato Gnocchi
bonapeti.com
Potato Gnocchi Recipe
epicurious.com