potato-gnocchi-with-lobster A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Grill
- Potato ricer
- Skillet
- Pot
- Colander
- Fork
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Nutcracker
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 russet potatoes
- 3 egg yolks
- 1/2 cup water
- 1 teaspoon salt
- ground white pepper to taste
- 1 1/2 cups flour
- 4 1-1/2 pounds lobsters, steamed for 5 minutes
- 1 teaspoon olive oil
- 1/2 cup butter
- 1 cup toasted walnuts, finely chopped
- rind of one lemon, julienned
- 1 tablespoon fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 2 teaspoons chopped fresh Italian parsley
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