Rosemary Potato Galette Recipe - Food.com
Be sure to serve this pretty potato tart whole, and slice it into wedges and slice it in front of everyone at the table. Everone will be enchanted! Ad
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Ingredients
- 4 idaho potatoes (8 ounces each)
- 8 tablespoons butter (1 stick)
- 1 1/2 teaspoons fresh rosemary leaves, chopped
- 1 1/2 teaspoons fresh Italian parsley, chopped
- 3/4 teaspoon dried thyme (or 2 tsp. fresh)
- fresh ground black pepper, to taste
- salt, to taste
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