Roasted Rosemary Idaho® Potato And Apple Salad
Everybody loves potato salad, and this one is made even better by using real Idaho® potatoes, Red and Golden Delicious apples, and a lovely rosemary dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 3 pounds idaho® russet potatoes, peeled and diced
- 1/3 cup olive oil
- 1/4 cup fresh rosemary, chopped
- kosher salt to taste
- fresh cracked black pepper to taste
- 4 each golden/red delicious apples
- 1/3 cup fresh squeezed lemon juice or cider vinegar
- 1/4 cup dijon-style mustard (optional)
- 8 ounces walnuts, toasted and chopped
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