Fruit tarts with Rodda’s clotted cream Crème Pâtissière
Enjoy classic fruit tarts with Rodda's clotted cream Crème Pâtissière—perfect for any season. Serves 6, prep 1-2 hours, cook 25 min. Try our recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- For the pastry
- 220g plain flour
- 100g Rodda's Cornish butter, chilled and cubed
- 75g caster sugar
- 1 egg, beaten
- For the crème patisserie
- 125ml Rodda's Cornish full fat milk
- 125g Rodda’s Cornish clotted cream
- 2 medium egg yolks
- 30g caster sugar
- ½ tsp vanilla extract
- 20g corn flour
- 20g butter
- A selection of soft fruits such as strawberries, kiwis, mandarin segments
- To finish
- 2 tbsp apricot jam
- 2 tbsp water
- Rodda’s Cornish clotted cream
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