Summer fruit lattice tarts
Savor crumbly, buttery lattice tarts filled with sweet berries and served with Rodda’s Cornish clotted cream. Perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- FOR THE BLUEBERRY & BLACKBERRY FILLING
- 200g blueberries
- 200g blackberries
- 2 tbsp water
- 1 tbsp icing sugar
- 1 heaped tsp cornflour
- FOR THE RASPBERRY & STRAWBERRY FILLING
- 200g raspberries
- 200g strawberries, diced
- FOR THE PASTRY
- 375g plain flour
- Pinch of salt
- 165g cold butter cubed
- 90ml cold water
- or 500g shortcrust pastry pack
- 1 egg, lightly beaten
- 1 tbsp caster sugar
- FOR SERVING
- Rodda’s Cornish Clotted Cream
- Icing sugar
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