JUST Egg Vegan Quiche | Vegan Nook
When I first learned that a company named JUST Egg had created a liquid "egg" that you could scramble like real eggs, it felt a little like hitting the jackpot. But making scrambled "eggs" was just...
Ingredients
- One 9-inch pie crust, fresh or frozen, homemade or store-bought
- One bottle (12 ounces), Just Egg
- 1 cup fresh spinach, chopped
- 1/2 cup of mushrooms, chopped (Reserve and slice one mushroom for the top of the quiche)
- Four strips of vegan bacon, chopped
- 1/2 cup shredded vegan parmesan
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt and pepper
- 1 Roma tomato, thinly sliced
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