JUST Egg Vegan Quiche | Vegan Nook

JUST Egg Vegan Quiche | Vegan Nook

vegannook.com

When I first learned that a company named JUST Egg had created a liquid "egg" that you could scramble like real eggs, it felt a little like hitting the jackpot. But making scrambled "eggs" was just...

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Ingredients

  • One 9-inch pie crust, fresh or frozen, homemade or store-bought
  • One bottle (12 ounces), Just Egg
  • 1 cup fresh spinach, chopped
  • 1/2 cup of mushrooms, chopped (Reserve and slice one mushroom for the top of the quiche)
  • Four strips of vegan bacon, chopped
  • 1/2 cup shredded vegan parmesan
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt and pepper
  • 1 Roma tomato, thinly sliced

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