Vietnamese Spinach & Shrimp Soup | Just A Pinch Recipes
Add the oil to a large pot. Stir in the garlic & ginger and cook 1 minute. Stir in the spinach and cook about 3 minutes. Add the chicken stock, fish sauce, star anise....
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Ingredients
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) each grated ginger and minced garlic
- 10 ounce(s) package frozen spinach thawed
- 8 cup(s) chicken or shrimp stock
- 3 star anise
- 2 tablespoon(s) fish sauce
- 16 peeled and deveined shrimp
- 4 ounce(s) rice noodles cooked according to directions and drained
- 3 green onions chopped
- 1/2 cup(s) cilantro chopped
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