Vietnamese Hot and Sour Soup | Just A Pinch Recipes
Add oil to large pot. Saute the shallots for 2 minutes. Add the garlic and saute 1 minute. Add the mushrooms and cook about 4 minutes. Add the crushed tomatoes, and stock....
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Cooking tools:
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Ingredients
- 1 medium shallot diced
- 4 clove(s) garlic minced
- 1 tablespoon(s) oil
- 4 cup(s) chicken or vegetable stock
- 2 cup(s) sliced shiitake mushrooms
- 1 cup(s) crushed tomatoes
- 1/4 cup(s) brown sugar
- 1 tablespoon(s) sambal oleck
- 1 tablespoon(s) rice vinegar
- 2 tablespoon(s) tamarind paste
- 8 ounce(s) firm tofu cubed
- 1/4 cup(s) each cilantro and scallions for garnish
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Recipe Info Hot and Sour Soup
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