How to make Scrumptious and Delicious Corn Pulao Recipe

Ingredients

• 1 cup basmati rice, washed and soaked for 30 minutes
• 1 cup sweet corn kernels (fresh or frozen)
• 1 large onion, thinly sliced
• 1 medium tomato, chopped
• 1/2 cup mixed vegetables (carrots, peas, beans), finely chopped (optional)
• 2-3 green chilies, slit lengthwise (adjust to your spice preference)
• 1 teaspoon cumin seeds
• 1 cinnamon stick
• 2-3 green cardamom pods
• 4-5 cloves
• 1 bay leaf
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• A pinch of saffron strands soaked in warm milk (optional)
• Fresh coriander leaves for garnishing
• Ghee or oil for cooking
• Salt to taste