Corn Pulao - 2
Keywords
- Indian
- Vegetarian
- Main Course
- South Indian
- Tamil Nadu
- Karnataka
- Kerala
- Andhra
- Rice Varieties
- North Indian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Ingredients
- • Basmati rice - 1 cup
- • Corn cobs - 3
- • Onions - 2
- • Bay leaf - 1
- • Cinnamon - 1 inch stick
- • Black cardamoms - 2
- • Cloves - 3
- • Cashew nuts - 10
- • Saffron (prepare: dissolved in 1 tablespoon warm milk) - a pinch
- • Ghee (for frying) - as required
- • Salt - as required
- • Onion - 1
- • Garlic - 4 flakes
- • Ginger - ½ inch piece
- • Turmeric powder - 1 ½ teaspoons
- • Coriander powder - 1 tablespoon
- • Garam masala powder - 1 ½ teaspoons
- • Chilly powder - 1 teaspoon
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