Food Lover's Market | Amaboerie on the Braai Served with Pap and a Tomato Basil Relish
Take your Boerie to the next level with this delicious recipe using The Buther’s Best Amaboerie Pork boerewors.
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Ingredients
- 800 g Food Lover’s Amaboerie Pork Boerewors
- 500 g Iwisa braai pap, cooked according to packaging instructions
- 1 Onion, Chopped
- 2 cloves Garlic, chopped
- 1 tin La Belinda chopped tomatoes
- 1 handful Fresh Basil Leaves
- 3 tsp Sugar
- 1 tbsp Santagata extra vigil olive oil
- 1/4 cup Food Lover’s Signature Tomato Sauce
- 1 tbsp Food Lover’s Signature Balsamic Reduction
- 1 cup Cherry Tomatoes
- 1 pinch Salt and pepper, to taste
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