Delicious Lemon Poppy Cheesecake Cookies
Enjoy tangy lemon poppy seed cookies topped with creamy, smooth cheesecake frosting. A delightful sweet treat for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cookie scoop
- Piping bag
- Hand mixer
- Kitchen scale
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 200 g granulated sugar
- 1 tablespoon lemon zest
- 110 g butter
- 1 large egg (59-60 g with shell)
- 1 teaspoon vanilla extract
- 210 g all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon poppy seeds
- ½ teaspoon salt
- 200 g cream cheese, cold
- 75 g powdered sugar
- 1 tablespoon agave or honey
- 120 g heavy cream
- Poppy seeds for sprinkling on top (optional)
- Lemon slices for decoration (optional)
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