Lemon Poppyseed Cheesecake Cupcakes Recipe

Name: Lemon Poppyseed Cheesecake Cupcakes Recipe
Total time: 60 min
Ingredients: 3 teaspoons brown sugar; 1 1/2 cups crushed gingersnaps; 6 tablespoons unsalted butter, melted; 2 (8 ounce) packages cream cheese, room temperature; 1 cup sugar; 2 eggs; 1 cup sour cream; zest from 4 small lemon (approximately 2 tablespoons); 1/2 teaspoon ground ginger; 2 teaspoons poppy seeds; 1 cup heavy whipping cream; 2/3 cup sugar; colored crystal sugar (optional); gingersnap cookie (optional)

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These have a soft gingersnap crust, lemon cheesecake and delicious frosting...perfect for a spring dessert. I use recipe #422259, but don't roll them

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