Borage and Cobnut Ravioli - The Salt Box

Ingredients

• 4 large eggs
• 400g tipo 00 flour
• Good pinch of salt
• Drizzle of olive oil
• 1 banana shallot
• 1 clove of garlic
• A good handful of borage leaves
• 2 tbsp cobnuts (toasted and crushed) – or hazelnuts if you can’t get cobnuts
• 1 slice of bread (soaked in water and then squeezed to remove excess liquid)
• 2 tbsp ricotta
• A few sage leaves
• A knob of butter
• Parmesan
• Lemon zest