Mediterranean Couscous Salad Pitta Pockets - Ainsley Harriott

Ingredients

• For the Pitta Pockets
• 1 x packet of Ainsley Lemon, Mint & Parsley Couscous
• ¼ red onion, finely chopped
• ¼ cucumber, chopped
• handful of cherry tomatoes, halved or quartered
• handful of pitted kalamata olives, chopped
• large handful of baby spinach leaves, chopped
• 1 tbsp of both chopped mint and parsley
• 60g feta, crumbled
• 2-4 large pitta breads
• shop bought tzatziki or hummus
• For the Dressing
• 2 tbsp olive oil
• juice of ½ lemon
• 1 small clove of garlic, minced
• ¼ tsp dried oregano