Spicy Tuna & Lemon Couscous Pitta Pockets - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Lemon, Mint & Parsley Couscous
• 1 x tin of good quality tuna, drained
• 2 tbsp sliced jalapenos from a jar, roughly chopped
• 1-2 spring onions, finely sliced
• 2 tbsp mayonnaise (more if you like it creamy)
• 2 large pitta breads
• ¼ cucumber, sliced
• hot pepper sauce or chilli sauce, to serve (optional)