Creamy Pumpkin Pasta Sauce Recipe | Samsung Food App
This 30-minute creamy pumpkin pasta features velvety pumpkin puree, a splash of heavy cream, and a hint of spice! It's the ultimate weeknight dinner for fall.
Ingredients
- 8 ounces dried short pasta (such as rigatoni, fusilli, or pipette rigate)
- 3 tablespoons extra-virgin olive oil
- 4 medium garlic cloves (finely minced)
- 1/2 teaspoon red chili flakes (use half for a milder sauce)
- 1 medium onion (very finely diced)
- Salt and black pepper
- 3/4 cup canned pumpkin puree (or 1 cup fresh pumpkin puree)
- 1/4 cup vodka (or vegetable broth for a non-alcoholic version)
- 1 cup heavy cream (warmed to room temperature to prevent the sauce from breaking)
- 1/2 cup loosely packed grated parmigiano-reggiano cheese (plus more for topping)
- A handful of basil leaves or chopped flat-leaf parsley (for garnish)
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