Easiest Pumpkin Creamy Pasta Meal for Fall - Chef Melt

Ingredients

• 2 tablespoons olive oil, extra virgin.
• 1/2 teaspoon ground nutmeg.
• 1 pound of pasta (rigatoni or penne).
• 1 can (15 oz) of pumpkin puree, unsweetened.
• 4–5 cloves of garlic, minced fresh.
• 1 medium onion, finely chopped.
• 1/4 teaspoon freshly cracked pepper.
• 1 cup chicken or veggie broth.
• 1/2 cup Parmesan cheese, shredded fresh.
• 1 teaspoon rosemary leaves, minced fresh.
• 1/2 cup heavy cream.
• 1/2 teaspoon crushed red chili flakes.
• 2 handfuls of baby spinach (optional).
• 1/2 teaspoon sea salt.